Grass Fed Lamb
They graze on real grass every day, moving across living pasture rather than standing in a feedlot. They spend their hours doing what lambs do naturally: grazing, roaming, and growing slowly on a diet of forage and mother's milk. That daily grazing isn't just good for the animals. Over time, it actively regenerates the land beneath their hooves.
Most lamb labeled "grass-fed" is still finished on grain in the final weeks to fatten it quickly. Ours never is.
Instead, our lambs are 100% grass-fed and 100% grass-finished, start to finish: never grain-finished, never fed corn or soy, never given hormones, never given antibiotics. Ever. Just grass, sunlight, and time.
the primal standard
Lamb is only as good as how it was raised.
Nourished by Nature
Our lambs graze on grasses, clovers, and wild forage on open Oregon pasture — a varied, living diet, the way nature intended. That diet shows up in the fat profile, the nutrition, and on the plate.
No Hormones, No Antibiotics
We believe healthy animals raised right don't need pharmaceutical shortcuts. Our lambs are raised outdoors on pasture, in the sunlight and open air, in an environment optimized for health, not for speed.
No Chemicals on Pasture
Our lambs graze on pastures that are never poisoned by chemical fertilizers, herbicides, pesticides, or fungicides. We believe fewer inputs make for better outputs.
How We Compare
Shop Pasture-Raised Lamb
Corn-Free, Soy-Free, Pasture Raised in the USA
