Introducing our mouthwatering Grass Fed Flat Iron Steak, a true delight for steak lovers! With tenderness that rivals filet mignon, this versatile cut is also known as top blade steak. Not to be confused with flank steak - the flat iron steak stands out with its unique flavor profile and succulent texture. Whether enjoyed on its own or enhanced with a marinade, this affordable cut promises to deliver intense beef flavor that will leave your taste buds craving for more. Plus, thanks to its well-marbled nature, each bite is a juicy and satisfying experience. Elevate your next meal with our premium Grass Fed Flat Iron Steak and savor the incredible taste of quality beef.

We have partnered with ranches in Oregon and Arizona to bring you the highest quality beef, which means they are always grass fed as well as grass finished. There is no supplemental feed, antibiotics, or growth hormones ever used.