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Half Beef Share
Half Beef Share
LOCAL PICKUP ONLY | Total est. yield: 211 lbs | Average price: ~$17.06/lb
- Regular price
- $3,600.00
- Unit price
- per
Tax included.Shipping calculated at checkout.
• Corn and Soy Free
• Grass-Fed and Grass-Finished
• No Hormones, No Antibiotics, No Supplemental Feed
• Raised in Paso Robles, CA
Our Half Beef Share includes 211 lbs of individually wrapped cuts, processed in California from a single animal raised on open pasture by our farm partner, Sinton & Sons, in Paso Robles, CA.
Each share is grass-fed, grass-finished, GAP Step 4 certified, and processed by a USDA-inspected butcher. You receive a balanced mix of premium steaks, everyday cooking cuts, bones, and ground beef vacuum-sealed.
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Cut List
Cut List
Shipping & Storage
Shipping & Storage
Why Choose a Beef Share
100% Grass-Fed, Grass-Finished
Raised entirely on pasture. Never grain-finished. No corn. No soy.
GAP Level 4 Certified
Animal Welfare Approved. Raised on pasture for their entire lives.
Raised in Paso Robles, CA
Dry-farmed pastureland with year-round grazing and regenerative management.
Better Value Per Pound
Premium steaks, roasts, and ground beef, averaged across the whole animal.
How Beef Share Pricing Works
Your share includes every cut from your portion of the animal, premium steaks and everyday staples, averaged into one price per pound.
Ribeye, filet, NY strip, short ribs, and brisket often retail for $25–$40/lb individually. In a beef share, those cuts are balanced with roasts, bones, and ground beef, giving you better overall value and a more complete freezer.
Shipping & Storage
- Frozen, vacuum-sealed
- Requires freezer space (approx. 3–4 cubic feet)
- Ideal for families who cook at home and value quality
This program is ideal if you:
- Want to know exactly where your beef comes from
- Prefer pasture-raised, grass-finished meat
- Cook regularly and value nutrient density
- Want long-term value, not weekly grocery store markup
- Care about animal welfare and regenerative farming
BEEF SHARE FAQs
What is hanging weight?
What is hanging weight?
Hanging weight refers to the weight of the cow after slaughter, once the hide, head, hooves, and internal organs are removed. We base our pricing on the hanging weight for consistency.
What does “pasture-raised” mean?
What does “pasture-raised” mean?
When we say pasture-raised, we mean cattle that are raised outdoors on open pasture, with continuous access to grass and fresh air, not confined in feedlots or indoor barns.
Our cattle:
Live on pasture year-round
Are free to graze, move, and express natural behaviors
Are never confined to feedlots
Are finished on grass, not grain
It’s important to know that “pasture-raised” is often used loosely in the marketplace. Some operations use the term even when animals spend limited time outdoors or are finished in confinement.
What is GAP level 4 animal welfare certification?
What is GAP level 4 animal welfare certification?
GAP stands for Global Animal Partnership, one of the most rigorous and widely respected third-party animal welfare certification programs in the U.S.
GAP Level 4 means:
- Animals are raised entirely outdoors
- Continuous access to pasture
- No confinement or feedlots
- Higher welfare handling standards throughout the animal’s life
- Independent, third-party audits
Is this beef aged?
Is this beef aged?
Yes, we age our beef for 14 days.
How long does the entire process take?
How long does the entire process take?
The entire process from slaughter to delivery typically takes 35-40 days. We schedule slaughter dates every month, and it’s recommended by the butcher that you age your beef for 14 days to maximize flavor and tenderness.
What cuts will I receive?
What cuts will I receive?
For the Quarter Cow, cuts are made according to our standard cut sheet. See above for the full list.
How is the beef packaged?
How is the beef packaged?
We process and butcher the beef into smaller cuts, roasts, steaks and ground and each item is individually packaged and labeled.
How much freezer space do I need?
How much freezer space do I need?
Whole Cow: 15-20 cubic feet
Half Cow: 7-10 cubic feet
Quarter Cow: 4-6 cubic feet
Can I get organ meats and other cuts like bones, suet, and tongue?
Can I get organ meats and other cuts like bones, suet, and tongue?
Marrow Bones, Soup Bones and Liver are included in the quarter share. Heart, Tongue and other specialty cuts are only available for whole and half shares upon request.
What is the refund policy?
What is the refund policy?
All payments are non-refundable. It’s important to understand that by reserving your share of our herd your deposit is used to plan the buying, raising, and processing of your cow for you. We appreciate your understanding of this and advise that shares can be transferred to another person if needed. Thank you for trusting us to raise your beef.
