Primal Hog Pork Lard
Our pork lard is not bleached, deodorized, hydrogenated or altered. Just simple pork fat. There is nothing else done to it or added to it. It is ready to be rendered and may just become your favorite kitchen fat! It is the raw, uncured, unsalted fat from the pig, and can be rendered for cooking to make lard, or sliced thin for larding lean cuts of meat or game poultry. Lard makes the best pastry for pies and tarts, and adds excellent flavor as a cooking medium.
All of our pork products come from Primal Pastures in Temecula, CA or San Luis Obispo, or California Kurubota in Hollister, CA. They are pasture raised, outside, and given no antibiotics or hormones. They eat a natural omnivore diet of local and seasonal fruits, nuts, vegetables, and grains. This is far and away the best hog in Southern California!