Raw Pasture Raised Pork Fat for Lard

Raw, unaltered pork fat from truly pasture raised pigs.

Our pork fat is not bleached, deodorized, hydrogenated or altered. It is the raw, uncured, unsalted fat from the pig, and can be rendered for cooking to make lard, or sliced thin for larding lean cuts of meat or game poultry. Lard makes the best pastry for pies and tarts, and adds excellent flavor as a cooking medium.

2lb average pack

*Lard could be from any part of the hog.

WHY LARD?

Lard is high in vitamin D and monounsaturated fat. This lost staple takes minimal effort and is a super versatile fat, but it's super important to get your pork fat from truly pasture raised pigs. Learn all about lard and how to render your own:

How to Render Lard (and why you should use it) by The Daring Gourmet

Making Fat: How to Render Lard by Nourished Kitchen

10 Reasons to Bring Lard Back by Empowered Sustenance

ABOUT THE PIGS

In addition to raising our own pigs, we partner with Clear Creek Farm in Spalding, Nebraska. They are raised free range, outside, and given no antibiotics or hormones. They eat a natural omnivore diet of local and seasonal fruits, nuts, vegetables, and certified organic, soy/GMO free grains. Absolutely zero antibiotics, hormones, vaccines or drugs.Pasture/woodland raised

• Diet includes organic non-GMO grains
• Diet includes local organic vegetables
• No corn or soy commercial feeds
• No growth supplements
• No hormones
• No antibiotics

Learn more about our animals.