Primal Rack of Lamb, Frenched

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Lamb rack (rib chops) are a griller's delight!  Sourcing from 100% grass-fed and grass-finished lambs, chops may be small in size, but their flavor off the grill is exquisite.  Grass-fed lamb is an excellent alternative selection for grass-fed beef meal planning. 

Recipe: Rack of Lamb with Rosemary & Thyme

Recipe: Rack of Lamb with Mint & Capers

The Dorper breed produces a much more mild and sweet flavor than traditional lamb or mutton. These sheep have been raised on 100% native, California grasses, which also contributes to a much more palatable flavor than their grain-fed counterparts.

While most people can taste a big difference between a young lamb and older sheep (mutton) the Dorper breed maintains a consistent flavor profile throughout its entire life.  Due to USDA regulations, some packages may be labeled “sheep” while others are labeled “lamb,” but because of how these sheep were raised, you can expect the same flavor profile throughout.

Our lamb products are raised at Anderson Ranch in Oregon, and are 100% grass-fed, grass-finished, and pasture raised. They are not fed any grain.

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