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Rendered Pork Lard

FAQ's

When will my order ship?

Nationwide shipping is available Monday- Wednesday. Any orders placed after 10:00am PST on Wednesday will be processed and shipped the following week.

CA, AZ, NV, TX, ID, CO, UT, NM, OR, WA, and WY: Shipping is available Monday-Friday and is free on orders over $200. Any orders placed after 10:00am PST on Friday will be processed and shipped the following week.

Do you ship with dry ice?

All orders with meat or cold items are packed in boxes with recyclable insulated liners, as well as dry ice.  We calculate the dry ice needs for each individual address to ensure you receive your meat perfectly frozen. 

It is very common for the dry ice in your package to have dissipated by the time it arrives to you. As long as the meat is still cold to the touch, the products have not been compromised.  

Additional Order & Shipping Information

All orders received are processed immediately and will be packaged and shipped at the earliest convenience.

If you would like to cancel your order or combine multiple orders, please contact reach out to info@primalpastures.com as soon as possible. We will do our best to accommodate you to the best of our ability.

If the order has already been processed and packaged, changes may not be possible.

P.O. box addresses are not accepted.

We are not responsible for incorrect addresses or mistakes entered in shipping details. Any shipping instructions should be entered into the ‘note to seller’ section at checkout (NOT in the address section). We will forward shipping instructions onto FedEx, however, we cannot guarantee drivers will follow instructions.


We have chosen to trust FedEx to deliver all orders. You will receive three confirmations: an order confirmation immediately upon purchase, a confirmation when your order is being packed and a confirmation when your order has been picked up by FedEx. All packages will be left without a signature and can be delivered as late as 8pm.

Customer Reviews

Based on 7 reviews
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14%
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E
ELSA E.A.G.
unfrozen at reception

unfortunately whole package was unfrozen and barely cool when I received it, so I preferred not to taste it...

M
Maria D.
Pork lard

Hello I tried to use it to make tortillas but it did not work for that.so I put some lard in my bean's to cook and the favor was very good. Thank you.

M
Matt C.
High Quality

Fried some corn tortillas in this lard and it made very tasty results.

P
Paul G.
An everyday go-to

After learning more about the importance of animal fats and EHA/DHA for brain development, I’ve been using lard instead of olive oil or butter quite often. Gives a great flavor and texture for sautees and baked goods, and packs a nutritional punch. Big fan!

C
Cynthia M.
Delicious!

The rendered pork fat is delicious! My wish is to get in glass jars ;o)