The cleanest meat in america
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Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Bavette Steak
Generously marbled, loose-grained cut from the sirloin flap, right in-between skirt and flank.
$29.99
Beef Chuck Roast
Well-marbled with collagen-rich connective tissue that breaks down by long and slow cooking.
$37.95
Marrow Bones
A nose-to-tail staple and one of the most nutrient-dense things on the menu. Roast and scoop, add to broth, or spread on sourdough with a little salt.
$25.99
