The cleanest meat in america

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Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA

66 products
Beef Top Sirloin
Lean with light marbling and clean, beefy flavor.
$17.00
Flat Iron Steak
Well-marbled for a shoulder cut, with a fine, even grain
$25.00
Farm Preview
Farm Preview
Learn more about our farm member program with a guided tour.
$5.00
Canadian Bacon
Lean, lightly cured, and already cooked. Eggs Benedict staple, but also great as a quick protein on any plate.
$14.24
Bacon Ends
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Bacon Ends
All the flavor of our smoked bacon in end pieces. Perfect for soups, beans, or anywhere you want bacon flavor.
$18.50
Uncured Beef Hot Dogs
No sugar, no fillers, just beef. Grill, pan-fry, or steam
$13.99
Ground Lamb
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Ground Lamb
Richer and more flavorful than ground beef. Delicious in bowls and meatballs.
$20.49
Ribeye Steak
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Ribeye Steak
The most marbled steak in the lineup, with fat woven through the muscle and a bold flavor.
$29.89
Beef Kidney
Nutrient-dense beef kidneys from grass-fed, grass-finished cattle.
$21.00
Ground Italian Beef
Seasoned with organic thyme, oregano, fennel and more - 85/15 ground beef blend
$14.99
Skirt Steak
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Skirt Steak
Coarse-grained and moderately fatty with a bold, deep beefy flavor.
$32.75
Beef Back Ribs
Cut from the ribeye section — the richest, most flavorful cut on the animal.
$32.00
Bavette Steak
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Bavette Steak
Generously marbled, loose-grained cut from the sirloin flap, right in-between skirt and flank.
$29.99
Chicken Bones
The foundation of great homemade broth. Collagen-rich and sourced from our pasture-raised birds.
$9.99