The cleanest meat in america
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Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Chicken Gizzards
A deeply savory, underutilized cut with serious nutritional density. Popular in Southern cooking and worth getting familiar with.
$14.00
Chicken Skin
Zero-waste and wildly underrated. Render it down into crackling, use it to baste, or add it to broth for extra richness.
$24.50
Skillet Ham Steaks
Pre-sliced ham ready for the pan. Fast, protein-dense, and great for quick breakfasts.
$24.99
Beef Shanks (Osso Buco)
Collagen-rich cross-cut shank with a marrow center and little exterior fat.
From $24.00
Rendered Pork Lard
Old-school cooking fat High smoke point, rich flavor, and sourced from pasture raised hogs.
$19.99
Boneless Leg of Lamb
The centerpiece cut for holidays and dinner parties, or a weekend slow-roast worth the time.
$51.00
Primal Ground Chicken Blend
A nutrient dense organ meat grind. Better flavor, better texture, and more nutrient-dense.
$23.99
Organ Ground Beef Blend 80/20
An 80/20 blend of ground beef with liver, and heart folded in - mild flavor, serious nutrition.
$18.00
Canadian Bacon
Lean, lightly cured, and already cooked. Eggs Benedict staple, but also great as a quick protein on any plate.
$14.24
Bacon Ends
All the flavor of our smoked bacon in end pieces. Perfect for soups, beans, or anywhere you want bacon flavor.
$18.50
