The cleanest meat in america
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Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Bavette Steak
Generously marbled, loose-grained cut from the sirloin flap, right in-between skirt and flank.
$29.99
Chicken Bones
The foundation of great homemade broth. Collagen-rich and sourced from our pasture-raised birds.
$9.99
Frenched Rack of Lamb
The showstopper cut: bones cleaned, meat trimmed, and ready to impress. Roast it whole, slice into chops, and let the quality of the meat do the talking.
$44.00
Marrow Bones
A nose-to-tail staple and one of the most nutrient-dense things on the menu. Roast and scoop, add to broth, or spread on sourdough with a little salt.
$25.99
California Halibut
Mild, firm, and incredibly versatile. One of the cleanest-tasting white fish available, caught off the California coast.
From $13.99
Boneless Skinless Chicken Thighs
All the flavor of dark meat without the bone. Tender, quick-cooking, and works in almost anything.
$27.99
Petite Tender
Nearly as tender as a filet, but packs a richer, much more robust and traditional beef flavor.
From $38.00
Beef Cheek
A slow-cooked, collagen-rich cut that turns fall-apart tender with time and low heat.
From $16.00
Chicken Bone Broth
Liquid gold for the gut. Sip it straight or use it as the base for soups, sauces, and braises.
$21.00
Skillet Ham Steaks
Pre-sliced ham ready for the pan. Fast, protein-dense, and great for quick breakfasts.
$24.99
Wild King Salmon
Line-caught in coastal Washington waters. Buttery, rich, and loaded with omega-3s
From $22.99
Pulled Pork
Already slow-cooked and ready to heat. Sandwiches, tacos, bowls, or straight from the pan — this one does the work for you.
$21.99
Smoked Bacon
Thick-cut, hardwood-smoked, and cured with sea salt and honey. No added nitrates.
$21.99
Organ Ground Beef Blend 80/20
An 80/20 blend of ground beef with liver, and heart folded in - mild flavor, serious nutrition.
$18.00
