The cleanest meat in america

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Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA

62 products
Organ Ground Beef Blend 80/20
An 80/20 blend of ground beef with liver, and heart folded in - mild flavor, serious nutrition.
$18.00
Frenched Rack of Lamb
The showstopper cut: bones cleaned, meat trimmed, and ready to impress. Roast it whole, slice into chops, and let the quality of the meat do the talking.
$44.00
Canadian Bacon
Lean, lightly cured, and already cooked. Eggs Benedict staple, but also great as a quick protein on any plate.
$14.24
Bacon Ends
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Bacon Ends
All the flavor of our smoked bacon in end pieces. Perfect for soups, beans, or anywhere you want bacon flavor.
$18.50
Smoked Bacon
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Smoked Bacon
Thick-cut, hardwood-smoked, and cured with sea salt and honey. No added nitrates.
$21.99
Uncured Beef Hot Dogs
No sugar, no fillers, just beef. Grill, pan-fry, or steam
$13.99
Ground Lamb
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Ground Lamb
Richer and more flavorful than ground beef. Delicious in bowls and meatballs.
$20.49
California Halibut
Mild, firm, and incredibly versatile. One of the cleanest-tasting white fish available, caught off the California coast.
From $13.99
Wild Black Cod Filet
Buttery, silky, and loaded with omega-3s. One of the most underrated fish in the lineup and one of the easiest to cook.
From $10.00
Ribeye Steak
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Ribeye Steak
The most marbled steak in the lineup, with fat woven through the muscle and a bold flavor.
$29.89
Beef Kidney
Nutrient-dense beef kidneys from grass-fed, grass-finished cattle.
$21.00
Skirt Steak
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Skirt Steak
Coarse-grained and moderately fatty with a bold, deep beefy flavor.
$32.75
Bavette Steak
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Bavette Steak
Generously marbled, loose-grained cut from the sirloin flap, right in-between skirt and flank.
$29.99
Filet Mignon
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Filet Mignon
Nearly fat-free with an exceptionally tender, fine-grained muscle.
$31.00
Ground Italian Beef
Seasoned with organic thyme, oregano, fennel and more - 85/15 ground beef blend
$14.99