The cleanest meat in america
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Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Wild King Salmon
Line-caught in coastal Washington waters. Buttery, rich, and loaded with omega-3s
From $22.99
Ribeye Steak
The most marbled steak in the lineup, with fat woven through the muscle and a bold flavor.
$29.89
Lamb Loin Chop
The lamb equivalent of a T-bone , tender loin meat on one side, a little tenderloin on the other.
$34.00
Beef Bone Broth
Slow-simmered from grass-fed bones — rich in collagen, gelatin, and minerals.
$19.95
Pulled Pork
Already slow-cooked and ready to heat. Sandwiches, tacos, bowls, or straight from the pan — this one does the work for you.
$21.99
Smoked Bacon
Thick-cut, hardwood-smoked, and cured with sea salt and honey. No added nitrates.
$21.99
Frenched Rack of Lamb
The showstopper cut: bones cleaned, meat trimmed, and ready to impress. Roast it whole, slice into chops, and let the quality of the meat do the talking.
$44.00
California Halibut
Mild, firm, and incredibly versatile. One of the cleanest-tasting white fish available, caught off the California coast.
From $13.99
