The cleanest meat in america
Grass Fed Beef
Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Ribeye Steak
The most marbled steak in the lineup, with fat woven through the muscle and a bold flavor.
$29.89
Marrow Bones
A nose-to-tail staple and one of the most nutrient-dense things on the menu. Roast and scoop, add to broth, or spread on sourdough with a little salt.
$25.99
Beef Oxtail
Naturally rich in gelatin and fat between the tail joints, with small pockets of tender meat.
$22.00
Flank Steak
Lean, bold, and built for big flavor. Marinate it, cook it hot and fast, and slice thin against the grain.
From $27.50
Beef Chuck Roast
Well-marbled with collagen-rich connective tissue that breaks down by long and slow cooking.
$37.95
Beef Shanks (Osso Buco)
Collagen-rich cross-cut shank with a marrow center and little exterior fat.
From $24.00
