The cleanest meat in america
Restocked
Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Pulled Pork
Already slow-cooked and ready to heat. Sandwiches, tacos, bowls, or straight from the pan — this one does the work for you.
$21.99
Wild King Salmon
Line-caught in coastal Washington waters. Buttery, rich, and loaded with omega-3s
From $22.99
Smoked Bacon
Thick-cut, hardwood-smoked, and cured with sea salt and honey. No added nitrates.
$21.99
Ground Chicken
A leaner alternative to ground beef that doesn't sacrifice flavor. Works in burgers, meatballs, bowls, and beyond.
$23.99
Whole Chicken
The most versatile in the freezer. Roast it whole, spatchcock it, or break it down for multiple meals and the bones make excellent broth.
From $34.99
Ribeye Steak
The most marbled steak in the lineup, with fat woven through the muscle and a bold flavor.
$29.89
Ground Pork Italian Sausage
Pre-seasoned with Italian herbs and ready to go. Use it in pasta or meatballs.
$17.99
