The cleanest meat in america

Products


Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA

92 products
Flank Steak
Lean, bold, and built for big flavor. Marinate it, cook it hot and fast, and slice thin against the grain.
From $27.50
Flat Iron Steak
Well-marbled for a shoulder cut, with a fine, even grain
$25.00
Frenched Rack of Lamb
The showstopper cut: bones cleaned, meat trimmed, and ready to impress. Roast it whole, slice into chops, and let the quality of the meat do the talking.
$44.00
Ground Beef 85/15
85/15 lean-to-fat ratio with good balance for everyday cooking.
$13.99
Ground Beef Patties
Pre-formed 1/3 lb patties, 85/15 ratio.
$13.00
Ground Chicken
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Ground Chicken
A leaner alternative to ground beef that doesn't sacrifice flavor. Works in burgers, meatballs, bowls, and beyond.
$24.99
Ground Chicken Chorizo
Bold, spiced, and ready to anchor tacos, scrambles, or burritos. The chicken version that actually delivers on flavor.
$25.99
Ground Italian Beef
Seasoned with organic thyme, oregano, fennel and more - 85/15 ground beef blend
$14.99
Ground Italian Chicken Sausage
All the delicious flavor of Italian sausage. Seasoned and ready to go straight from the package.
$25.99
Ground Lamb
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Ground Lamb
Richer and more flavorful than ground beef. Delicious in bowls and meatballs.
$20.49
Ground Pork
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Ground Pork
Plain, unseasoned pasture-raised pork - great for dumplings, meatloaf, or homemade sausage.
$17.99
Ground Pork Italian Sausage
Pre-seasoned with Italian herbs and ready to go. Use it in pasta or meatballs.
$17.99
Lamb Loin Chop
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Lamb Loin Chop
The lamb equivalent of a T-bone , tender loin meat on one side, a little tenderloin on the other.
$34.00