The cleanest meat in america
Products
Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Boneless Skinless Chicken Thighs
All the flavor of dark meat without the bone. Tender, quick-cooking, and works in almost anything.
$26.99
California Halibut
Mild, firm, and incredibly versatile. One of the cleanest-tasting white fish available, caught off the California coast.
From $13.99
Canadian Bacon
Lean, lightly cured, and already cooked. Eggs Benedict staple, but also great as a quick protein on any plate.
$14.24
Chicken Bone Broth (Ultra-Gelatinous)
Liquid gold for the gut. This gels solid in the fridge. Sip it straight or use it as the base for soups, sauces, and braises.
$19.00
Chicken Bones
The foundation of great homemade broth. Collagen-rich and sourced from our pasture-raised birds.
$9.99
Chicken Breast Tenders
Naturally portioned strips of lean breast meat. Kid-friendly, fast-cooking, and endlessly versatile.
$26.99
Chicken Gizzards
A deeply savory, underutilized cut with serious nutritional density. Popular in Southern cooking and worth getting familiar with.
$14.00
Chicken Hearts
One of the most nutrient-dense parts of the bird, with a mild flavor that surprises most people. A great entry point into organ meats.
$13.00
Chicken Livers
Exceptionally rich in iron, B12, and folate. Milder and more approachable than beef liver.
$14.00
Chicken Skin
Zero-waste and wildly underrated. Render it down into crackling, use it to baste, or add it to broth for extra richness.
$24.50
Chicken Thighs
Rich dark meat with crispy skin and a deep, savory flavor. Bone-in, skin-on, nearly impossible to overcook.
$21.99
Chicken Wing Pack - 2 LBS
Pasture-raised wings with real flavor. Built for game day or any day.
$26.99
Flank Steak
Lean, bold, and built for big flavor. Marinate it, cook it hot and fast, and slice thin against the grain.
From $27.50
