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Korean beef Short rib on grill

Beef

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Chicken

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Pork

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Lamb

Grilled rack of lamb on a wooden cutting board with a knife

Seafood

Cooked salmon filets on a baking sheet with lemon slices and green herbs, possibly dill, scattered around. The salmon is pink and appears to be seasoned.

Dry Goods

Jar of Primal Pastures Pure Beef Tallow on a smooth surface, featuring a black label with gold & white text.
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The Pasture Journal

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Foolproof Prime Rib Recipe
Beef

Foolproof Prime Rib Recipe

By Alexandra RainsDecember 12, 2025

Learn how to cook a bone-in prime rib roast using a simple, foolproof oven method. Juicy, tender, and perfect for holidays or special dinners.
How to Cook the Perfect Grass-Fed Steak
Beef

How to Cook the Perfect Grass-Fed Steak

By Alexandra RainsFebruary 04, 2025

Let's talk about cooking grass-fed beef. If you've recently made the switch from conventional to grass-fed beef (congratulations, by the way!), you might have noticed it cooks a bit differently. That's because our cattle are...
Quarter Beef Share FAQs
Beef Whole animal

Quarter Beef Share FAQs

By Beth PaulsenMay 18, 2018

The absolute best way to save money on pasture raised meat is to buy in bulk. That means investing in a quarter, half or whole share of beef, to save anywhere from $300 (quarter share)...
How to Save Big and Buy Pastured Meat in Bulk for Rookies
Beef Budget Bulk Grass fed Pasture raised

How to Save Big and Buy Pastured Meat in Bulk for Rookies

By Beth PaulsenNovember 24, 2017

  Yeah that was us, rookies. When we first learned about pasture raised meats we were all in... then we saw the price. It’s true that you often get what you pay for, but we...
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Born, Raised and Harvested in the USA

Our Mission

We’re not food suppliers. We’re not a shipping company, either. And we don’t just sell meat. We’re regenerative farmers, creating change from the ground up. We work with small family farms who do things the right way, which is often the harder way because we believe in food that heals.

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