The cleanest meat in america
New products
Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Pulled Pork
Already slow-cooked and ready to heat. Sandwiches, tacos, bowls, or straight from the pan — this one does the work for you.
$21.99
Marrow Bones
A nose-to-tail staple and one of the most nutrient-dense things on the menu. Roast and scoop, add to broth, or spread on sourdough with a little salt.
$25.99
Flank Steak
Lean, bold, and built for big flavor. Marinate it, cook it hot and fast, and slice thin against the grain.
From $27.50
Primal Ground Chicken Blend
A nutrient dense organ meat grind. Better flavor, better texture, and more nutrient-dense.
$23.99
Boneless Skinless Chicken Thighs
All the flavor of dark meat without the bone. Tender, quick-cooking, and works in almost anything.
$26.99
Bavette Steak
Generously marbled, loose-grained cut from the sirloin flap, right in-between skirt and flank.
$29.99
Wild King Salmon
Line-caught in coastal Washington waters. Buttery, rich, and loaded with omega-3s
From $22.99
