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Grass-fed, grass-finished, soy- and corn-free. Raised regeneratively on USA pasture.

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A bowl of cooked ground pork sausage patties on a blue and white striped kitchen towel, with seasonings visible on the patties and a fork resting inside the bowl.
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Ground Pork Sausage
Versatile, well-seasoned ground pork that works anywhere.
$17.99
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California Halibut
Mild, firm, and incredibly versatile. One of the cleanest-tasting white fish available, caught off the California coast.
From $13.99
A smoked ham with a golden-brown crispy skin, served on a speckled beige ceramic plate over a textured beige linen tablecloth.
Limited Edition
Quick Buy
Bone-In Ham
Pasture-raised, bone-in, sugar-free, and naturally smoked to perfection
From $67.00
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Organ Ground Beef Blend 80/20
An 80/20 blend of ground beef with liver, and heart folded in - mild flavor, serious nutrition.
$18.00
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Ground Italian Beef
Seasoned with organic thyme, oregano, fennel and more - 85/15 ground beef blend
$14.99
Sliced ham steaks in a skillet with potatoes and herbs.
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Skillet Ham Steaks
Pre-sliced ham ready for the pan. Fast, protein-dense, and great for quick breakfasts.
$24.99
A bowl of beef bone broth on a wooden board with a spoon and parsley on the side, indicating a nutritious and tasty soup base.
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Beef Bone Broth
Slow-simmered from grass-fed bones — rich in collagen, gelatin, and minerals.
$19.95
cast iron skillet with cooked grassfed ground beef
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Ground Beef 85/15
85/15 lean-to-fat ratio with good balance for everyday cooking.
$13.99
A plate containing cooked white sea bass garnished with herbs and a side salad.
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Wild White Sea Bass
From $15.00
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Chicken Drumsticks
Tender, juicy, white and dark meat. Great for on-the-go protein.
$19.99
Baked chicken thighs with potatoes and asparagus on a baking tray.
Chicken Thighs
Rich dark meat with crispy skin and a deep, savory flavor. Bone-in, skin-on, nearly impossible to overcook.
$24.99
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Pastured Pork Breakfast Sausage
$19.99
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Biodynamic Coffee
From $19.95
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Ground Pork Italian Sausage
Pre-seasoned with Italian herbs and ready to go. Use it in pasta or meatballs.
$17.99
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Ground Chicken
A leaner alternative to ground beef that doesn't sacrifice flavor. Works in burgers, meatballs, bowls, and beyond.
$27.99
A pot containing chicken bones, carrots, and onions, presumably being prepared for broth making.
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Chicken Bones
The foundation of great homemade broth. Collagen-rich and sourced from our pasture-raised birds.
$9.99
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Rendered Pork Lard
Old-school cooking fat High smoke point, rich flavor, and sourced from pasture raised hogs.
$19.99
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Wild Tuna - Pole and Line Caught Albacore (5oz Can)
$9.25
A plate with cooked pork breakfast sausage links garnished with rosemary sprigs, with a fork and knife on the side.
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Pork Breakfast Sausage Links
Seasoned simply, no fillers. The easiest upgrade to a weekend breakfast.
$13.99
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Chicken Skin
Zero-waste and wildly underrated. Render it down into crackling, use it to baste, or add it to broth for extra richness.
$22.00