The cleanest meat in america
New products
Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Ground Italian Beef
Seasoned with organic thyme, oregano, fennel and more - 85/15 ground beef blend
$14.99
Skillet Ham Steaks
Pre-sliced ham ready for the pan. Fast, protein-dense, and great for quick breakfasts.
$24.99
Beef Bone Broth
Slow-simmered from grass-fed bones — rich in collagen, gelatin, and minerals.
$19.95
Chicken Thighs
Rich dark meat with crispy skin and a deep, savory flavor. Bone-in, skin-on, nearly impossible to overcook.
$21.99
Smoked Bacon
Thick-cut, hardwood-smoked, and cured with sea salt and honey. No added nitrates.
$21.99
Ground Pork Italian Sausage
Pre-seasoned with Italian herbs and ready to go. Use it in pasta or meatballs.
$17.99
Ground Chicken
A leaner alternative to ground beef that doesn't sacrifice flavor. Works in burgers, meatballs, bowls, and beyond.
$23.99
Chicken Bones
The foundation of great homemade broth. Collagen-rich and sourced from our pasture-raised birds.
$9.99
Rendered Pork Lard
Old-school cooking fat High smoke point, rich flavor, and sourced from pasture raised hogs.
$19.99
Pork Breakfast Sausage Links
Seasoned simply, no fillers. The easiest upgrade to a weekend breakfast.
$13.99
Chicken Skin
Zero-waste and wildly underrated. Render it down into crackling, use it to baste, or add it to broth for extra richness.
$24.50
Wild Black Cod Filet
Buttery, silky, and loaded with omega-3s. One of the most underrated fish in the lineup and one of the easiest to cook.
From $10.00
