The cleanest meat in america
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Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Beef Shanks (Osso Buco)
Collagen-rich cross-cut shank with a marrow center and little exterior fat.
From $24.00
Ribeye Steak
The most marbled steak in the lineup, with fat woven through the muscle and a bold flavor.
$29.89
Ground Italian Beef
Seasoned with organic thyme, oregano, fennel and more - 85/15 ground beef blend
$14.99
Bavette Steak
Generously marbled, loose-grained cut from the sirloin flap, right in-between skirt and flank.
$29.99
Petite Tender
Nearly as tender as a filet, but packs a richer, much more robust and traditional beef flavor.
From $38.00
Beef Cheek
A slow-cooked, collagen-rich cut that turns fall-apart tender with time and low heat.
From $16.00
