The cleanest meat in america

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Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA

27 products
New York Strip Steak
Evenly distributed marbling with a firm fat cap along the edge.
From $22.99
Ground Beef 85/15
85/15 lean-to-fat ratio with good balance for everyday cooking.
$13.99
Ground Beef Patties
Pre-formed 1/3 lb patties, 85/15 ratio.
$13.00
Beef Bones
A mix of knuckle and neck bones, dense with collagen and cartilage.
From $16.00
Beef Brisket
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Beef Brisket
A thick, well-marbled cut with a substantial fat cap.
$53.00
Beef Heart
pastured beef heart peruvian
Beef Heart
Lean, firm muscle with very little fat and a clean, mild beef flavor.
$17.00
Corned Beef
A cured brisket flat, already seasoned with a classic pickling spice blend.
$55.00
Beef Shanks (Osso Buco)
Collagen-rich cross-cut shank with a marrow center and little exterior fat.
From $24.00
Beef Suet
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Beef Suet
$16.00
Beef Top Sirloin
Lean with light marbling and clean, beefy flavor.
$17.00
Flat Iron Steak
Well-marbled for a shoulder cut, with a fine, even grain
$25.00
Beef Tri Tip
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Beef Tri Tip
Moderate marbling with a dense and triangular grain that runs two directions
$55.00
Uncured Beef Hot Dogs
No sugar, no fillers, just beef. Grill, pan-fry, or steam
$13.99
Ribeye Steak
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Ribeye Steak
The most marbled steak in the lineup, with fat woven through the muscle and a bold flavor.
$29.89
Beef Kidney
Nutrient-dense beef kidneys from grass-fed, grass-finished cattle.
$21.00
Ground Italian Beef
Seasoned with organic thyme, oregano, fennel and more - 85/15 ground beef blend
$14.99