The cleanest meat in america
Products
Grass-Fed, Grass-Finished, Pasture-Raised, Corn & Soy Free and Born, Raised, and Harvested in the USA
Bacon Ends
All the flavor of our smoked bacon in end pieces. Perfect for soups, beans, or anywhere you want bacon flavor.
$18.50
Bavette Steak
Generously marbled, loose-grained cut from the sirloin flap, right in-between skirt and flank.
$29.99
Beef Bone Broth
Slow-simmered from grass-fed bones — rich in collagen, gelatin, and minerals.
$19.95
Beef Chuck Roast
Well-marbled with collagen-rich connective tissue that breaks down by long and slow cooking.
$37.95
Beef Oxtail
Naturally rich in gelatin and fat between the tail joints, with small pockets of tender meat.
$22.00
Beef Shanks (Osso Buco)
Collagen-rich cross-cut shank with a marrow center and little exterior fat.
From $24.00
Boneless Leg of Lamb
The centerpiece cut for holidays and dinner parties, or a weekend slow-roast worth the time.
$51.00
Boneless Skinless Chicken Breast
Clean, lean, and high-protein. The everyday workhorse for meal prep, grilling, and weeknight dinners.
$26.99
Boneless Skinless Chicken Thighs
All the flavor of dark meat without the bone. Tender, quick-cooking, and works in almost anything.
$26.99
